Developed for cafés, restaurants and foodservice

The Professional Alternative
to Paper Straws.

Developed specifically for restaurants, bars and foodservice environments. A structurally stable and taste-neutral straw solution designed to perform in everything from iced coffee beverages to cocktails and demanding service environments.

  • ✓ Developed for high structural stability
  • ✓ Neutral taste experience
  • ✓ Premium professional appearance

Tested in Real Hospitality Environments

Practical product testing has been conducted at Sway Bar, Aarhus. The product received positive feedback and was perceived as a significantly more functional alternative to traditional paper straws.

Product Range for Professional Foodservice

EcoReCoN offers multiple dimensions and configurations for different beverage applications. The range is developed specifically for cafés, restaurants, bars and professional foodservice operations.

Variant Typical Application Configuration
6 x 210 mm Soft drinks, juice, water Wrapped / Unwrapped
8 x 210 mm Cocktails, iced coffee, smoothies Wrapped / Unwrapped
12 x 210 mm Bubble tea and thick beverages Wrapped / Unwrapped

Why Are Restaurants and Cafés Looking for Alternatives?

End users have spoken. Poor experiences with paper straws can negatively impact guest satisfaction and diminish the overall beverage experience.

Traditional Challenges

  • Paper straws become soft May collapse or split during service.
  • Guest complaints Unpleasant paper taste can negatively affect the overall drinking experience.
  • Performance issues in bar environments Traditional paper straws may quickly lose functionality in cocktails and spirit-based beverages.

EcoReCoN Solution

  • Developed for high structural stability Maintains functionality and usability throughout service.
  • Taste-neutral experience Designed to preserve the intended flavour profile of the beverage.
  • Professional appearance Natural beige finish that complements premium beverage presentation.

Documentation & Compliance

We place a strong emphasis on documentation and regulatory compliance. Relevant documentation can be provided to professional customers, distributors and foodservice partners following individual assessment.

Documentation is typically provided as part of a purchasing dialogue, product evaluation or distributor review process.

To protect our partners and documentation assets, the complete compliance package is only provided to professional organisations following individual review.

Request Compliance Documentation

FAQ

The product is based on plant fibres and compostable polymer components. Please contact us for detailed material and compliance information.

Yes. The product is developed for cocktails, spirit-based beverages and cold drink applications.

No. The product is designed to provide a neutral drinking experience without paper taste.

Yes. Complimentary product samples are available for professional customers.

Yes. Several variants are available in both wrapped and unwrapped configurations.

Food Contact Documentation, Migration Testing, Declaration of Compliance, MSDS and additional compliance materials can be provided upon request.

Yes. We work directly with distributors, wholesalers and professional foodservice partners.

Performance Without Compromise

EcoReCoN develops solutions focused on functionality, quality and documented performance in professional environments. We work with modern alternatives to traditional single-use products, where user experience is just as important as material selection.

Our products are developed for cafés, restaurants, bars and foodservice operators where reliability, consistency and customer satisfaction are critical. At EcoReCoN, our goal is not to create more products – but to deliver solutions that perform in real-world environments.

Contact Us

We are seeking long-term partnerships with horeca distributors, catering suppliers, foodservice operators and event organisers. We provide product information, compliance documentation and complimentary samples for professional evaluation.